Hello from Cambridgeshire

Hi all, I've been lurking on the forum for some time now so I thought I'd better sign up and make a few posts. I'm a bit of a newbie when it comes to smoking food but I've found the advice on this website to be really helpful. I've hot smoked ribs, chicken, Jerky and Gammon so far and cold smoked Salmon,cheese and Bacon, all have been a resounding success ( If I say so myself).... I recently purchased the "Cold Smoke Generator" for my cold smoking, I'll post a review of it soon.

Hi Steve,

Welcome to the forum!

Looking forward to seeing your posts.

Ian

Thanks Ian,
Was it you i spoke to on the phone today???? I rang for confirmation on an order of smoking dust...... It's a small world

Yes Steve, it was me.
Unfortunately the BBQ world in the UK is pretty small... but it's growing!