macsbbqforum.com

Our aim is to promote and discuss anything to do with BBQ. If you are new to BBQ, please feel free to ask any questions, and one of our more experienced members will be happy to assist.


Current date/time is Thu Jan 23, 2020 3:22 pm


Welcome to our BBQ Forum
Our aim is to promote and discuss anything to do with BBQ. If you are new to BBQ, please feel free to ask any questions, and one of our more experienced members will be happy to assist.
  • Forum
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    Last Posts

  • Please read before joining


    Keep our forum clean!
    Moderator: 
    1 Topics
    1 Posts
    Wed Nov 07, 2007 11:17 am
    Admin Forum Rules

  • ProQ BBQ/Smokers


    A brief guide to the ProQ range of products.

    Moderator: 
    44 Topics
    168 Posts
    Wed Apr 13, 2016 12:31 pm
    pb.bbq Vent wheel hole size?

  • Come in and say hello


    Tell us a bit about yourself.

    Moderator: 
    180 Topics
    968 Posts
    Tue Aug 30, 2016 8:48 am
    Celt in Siam Hello from Chiang Mai, Thailand

  • The PUB


    Come in, sit down and relax. This is where we chat about everything else.

    Moderator: 
    232 Topics
    1182 Posts
    Tue May 10, 2016 6:19 pm
    millersBBQ Miller's bbq taco fatty video

  • New to Smoking/ BBQ Help


    Need help or advice on the use of your unit? This forum's for you. Feel free to ask any questions and one of the "pros" will be along shortly.

    Moderator: 
    176 Topics
    1074 Posts
    Tue Oct 04, 2016 3:15 pm
    pb.bbq Advanced (!) - Anyone Smoked Overnight?

  • Smoking - Low and Slow


    Low n slow - questions and answers.

    Moderator: 
    153 Topics
    967 Posts
    Tue Jul 21, 2015 1:44 pm
    adie1975 snake charcoal method

  • Cold Smoking


    No heat, just smoke. Techniques used for cold smoking.

    Moderator: 
    54 Topics
    235 Posts
    Thu Aug 25, 2016 2:59 pm
    pb.bbq Smoking Sausage with CSG Questions

  • Grilling


    Cooking directly over the fire.

    Moderator: 
    55 Topics
    294 Posts
    Tue Jul 06, 2010 3:21 pm
    bigh mother's day menu from grill and smoker

  • BBQ Equipment




    Moderator: 
    90 Topics
    785 Posts
    Wed Apr 27, 2016 6:11 pm
    bbqlover123  "Quick Grill Large" folding bbq grill

  • Test Area


    Tried any new toys lately?

    Moderator: 
    14 Topics
    145 Posts
    Thu Sep 25, 2014 10:09 am
    TyMack0 Hinge?

  • What you use


    Show us your cooker

    Moderator: 
    18 Topics
    100 Posts
    Mon May 16, 2011 9:20 am
    drsweetsmoke At the Frontier...

  • New Products


    Have you found any interesting new products?

    Moderator: 
    29 Topics
    301 Posts
    Wed Apr 27, 2016 6:11 pm
    bbqlover123  "Quick Grill Large" folding bbq grill
  • 29 Topics
    239 Posts
    Wed Jan 28, 2015 9:25 am
    Rick101 New compression door latches

  • News


    Heard about anything BBQ related in the News?

    Moderator: 
    6 Topics
    83 Posts
    Mon Aug 30, 2010 3:22 pm
    ThomEmery Pit Masters Season 2 Episode 4

  • Member Recipes


    Please feel free to post your favourite recipes in on of the catagories below. By posting your recipe, you agree that it may be used by others... hey who knows it may become famous.

    Moderator: 
    110 Topics
    491 Posts
    Tue Nov 17, 2015 5:06 pm
    PjL Cold Smoked Halibut?

  • Pork


    From Baby backs to Butts

    Moderator: 
    26 Topics
    119 Posts
    Thu Jul 25, 2013 2:03 pm
    Jambo Gammon

  • Poultry


    Chickens, turkeys and ducks

    Moderator: 
    18 Topics
    69 Posts
    Fri Sep 05, 2014 11:08 am
    Mack Whiskey Marmalade Chicken

  • Beef


    Recipies with horns on.

    Moderator: 
    15 Topics
    63 Posts
    Tue Jul 30, 2013 3:51 pm
    Jambo Braising steak / Brisket

  • Fish


    This has nothing to do with drinking like one.

    Moderator: 
    13 Topics
    52 Posts
    Tue Nov 17, 2015 5:06 pm
    PjL Cold Smoked Halibut?

  • Other Meats




    Moderator: 
    8 Topics
    40 Posts
    Thu Apr 29, 2010 4:15 pm
    Treegje Leg of lamb with herb marinade - smoked on a gas barbie

  • Sauces, rubs and sides.


    Add a bit of flavour.

    Moderator: 
    24 Topics
    125 Posts
    Sun Aug 18, 2013 9:18 am
    Jambo My coleslaw recipie

  • Deserts/ Puddings




    Moderator: 
    5 Topics
    22 Posts
    Mon Jun 07, 2010 8:12 pm
    Treegje Filled nectarines with mascarpone
  • 1 Topics
    1 Posts
    Thu Jan 15, 2009 5:01 pm
    All Weather Griller Salmon and Cod Wood Wraps in the Oven

  • ProQ Tips and Hints




    Moderator: 
    11 Topics
    38 Posts
    Tue Jan 06, 2015 2:13 pm
    TyMack0 Getting up to 400F on the Frontier
  • 48 Topics
    394 Posts
    Tue Jul 01, 2014 11:49 am
    GeertV Lowlands BBQ Championship, Sept. 13-14, Diksmuide, Belgium

  • Links


    Feel free to post links to other BBQ related sites.

    Moderator: 
    17 Topics
    32 Posts
    Sat Apr 16, 2016 5:35 pm
    bbqlover123 New BBQ blog for buying guides and recipes
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