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Going after a silverside today.

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macsbbqforum.com :: Smoking - Low and Slow

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Going after a silverside today. Empty Going after a silverside today.

Post  Dr_KY Fri Jun 06, 2008 3:19 pm

Just popped this on for a friend on this beautiful day.

Going after a silverside today. Qodk0i

Going after a silverside today. Fmo10

One probe is the smoker temp.
Going after a silverside today. Izvo0p
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Post  Mack Fri Jun 06, 2008 3:47 pm

Looking good Al
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Post  Dr_KY Fri Jun 06, 2008 4:30 pm

Just did a temp check amd all is in order Ian. Very Happy

Going after a silverside today. Esubec

Going after a silverside today. 5mu4l
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Post  Mack Fri Jun 06, 2008 4:40 pm

I'll be round in about an hour... save me some!
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Post  Dr_KY Fri Jun 06, 2008 4:49 pm

You got it. I'll slice the end off and set it aside for ya. Very Happy
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Post  Dr_KY Fri Jun 06, 2008 5:25 pm

We hit 145 and now it's foil time. I'll be delivering it in about an hour.


Going after a silverside today. 1zecz29
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Post  Dr_KY Fri Jun 06, 2008 5:26 pm

Going after a silverside today. I5n3w0
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Post  Mack Fri Jun 06, 2008 5:30 pm

Man that looks good... a very lucky friend you have, just pop my piece in the post Al Smile
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Post  Dr_KY Fri Jun 06, 2008 6:18 pm

Success!!!!!! I just got request for three more tomorrow. Very Happy
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Post  Mack Fri Jun 06, 2008 9:09 pm

Well I for one am not surprised lol!
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Post  bowhnter Fri Jun 06, 2008 9:30 pm

Man, That looks good. Cool Since I didn't now what I was cooking this weekend...well, that's an idea Idea
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Post  Dr_KY Fri Jun 06, 2008 10:23 pm

Do the usual 225 deal and take it to a max of 145 internal. Foil and hold for about an hour then serve.

Because it dosent have alot of fat on it you run the risk of drying it out oif you cook any longer.
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