NY Strip and Stuffed Portabella

Decided to try smoking a steak, these were smoked to 110* internal (30 mins) at 220ish on the WSM with no pan using lump and oak. 2nd time using Oak, guess I am not that big of fan, will use Hickory next time. My wife liked them, but I want more flavor.

The Portabellas were stuffed with sauted garlic, shrimp, white mushrooms, breadcrumbs, and some red pepper flakes on ours.

The well done steak is for our son , and I even ended up with ours at medium

Oh, and first time with a bulb of garlic, pretty good, but needed more time on the grill.
The pepper is just dusted inside with Gold Dust.



Resting at 110* off the WSM while grill comes up to temp and our son's is started.

Looking good Mike, I'm not a great fan of Oak wood either.

Looks good, but somehow i dont like the meat/veggie pic ratio very much

I like oak for direct grilling on the embers or in my smoker, but its gonna have to burn clean.

DM