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Stuffed and Rolled brisket ?
bowhnter Tue Nov 13, 2007 6:33 pm
I have a question about this stuffed and rolled brisket recipe.
Is it like a brisket flat in the US? About 1 to 1 1/2" thick with maybe 1/4" fat cap on it? Do you trim that down even more? Is the fat rolled up on the inside or outside? I would imagine inside so the outside gets a good bark or crust on it.
Is it like a brisket flat in the US? About 1 to 1 1/2" thick with maybe 1/4" fat cap on it? Do you trim that down even more? Is the fat rolled up on the inside or outside? I would imagine inside so the outside gets a good bark or crust on it.
bowhnter- King of Q
- Number of posts : 250
Age : 64
Location : Frisco, TX
Registration date : 2007-11-10
Re: Stuffed and Rolled brisket ?
Mack Thu Nov 15, 2007 1:19 pm
This is how brisket is sold here in the UK, never seen it in any other form...
Mack- Smokin Hot
- Number of posts : 1015
Age : 60
Location : Body in Cornwall, Heart in Africa
Registration date : 2007-11-07 -
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