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Cornish Kobe Prime Rib
Mack Sat Mar 22, 2008 1:13 pm
This is on the Excel as I type, No water pan, 2 stackers and food placed on the top grill.
EVO (really special one provided by my Belgium connection) Cracked pepper and coarse salt.
About 35 minutes in, turned it over.
I'm using Scottish Heather for the smoke... about 15 minutes to go
Done!
EVO (really special one provided by my Belgium connection) Cracked pepper and coarse salt.
About 35 minutes in, turned it over.
I'm using Scottish Heather for the smoke... about 15 minutes to go
Done!
Mack- Smokin Hot
- Number of posts : 1015
Age : 60
Location : Body in Cornwall, Heart in Africa
Registration date : 2007-11-07 -
Re: Cornish Kobe Prime Rib
Don Marco Sat Mar 22, 2008 11:37 pm
Nice grill marks 
I´ve just had the best lamb i could ever imagine, but hey i guess a slice of that cow
would make an awesome (and not "girlie"
) Dessert.
Cheers,
DM
I´ve just had the best lamb i could ever imagine, but hey i guess a slice of that cow
would make an awesome (and not "girlie"
) Dessert.Cheers,
DM
Don Marco- King of Q
- Number of posts : 266
Age : 48
Location : Germany
Registration date : 2007-11-11 -
Re: Cornish Kobe Prime Rib
bowhnter Sun Mar 23, 2008 12:15 pm
Looks like you could just cut it with a fork, excellent!
bowhnter- King of Q
- Number of posts : 250
Age : 64
Location : Frisco, TX
Registration date : 2007-11-10
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