Spring-cleaning

Howdy folks...

I gave Suzy-Q some TLC today, cleaned her up with a pressure washer and removed the small makrs of winter.

After 2 Hours of cleaning and a good seasoning and hot burn in she was standing there proud and shiny again.

In three weeks i´ll have to cater a party with 80-90 people, and now shes ready for that.





Off course i didnt miss this opportunity to do a little cooking.

Split a 5 pound pork loin roast in half and marinated one half in Dizzy Pigs "Jamaican Firewalk" and Jamaican dark Rum.
I cut open the other half , filled with seasoned creamcheese and Bacon bits, rolled it up again, tied it and rubbed with texasbbqrub.

All of a sudden a rack of loin ribs showed up, and i gave that one a quick marinade of Bob Tallman´s "Panhandle Pepper" (Amazing peppery rub with an orange zang) and a plash of Jack Daniels.

Here we go.










The meat is on the smoker as we speak and i cant wait for it to be done.

Stay tuned !

DM

Both the food and Suzy Q are looking good so far Marco... can't wait to see the results.

Roasts are almost done (130 F) and i just put the ribs in foil.







DM

Good enough to eat













DM

Man Marco, I've just had supper and now I'm hungry all over again... nice job Bro.

I almost forgot the dessert







DM

That loin stuffed with cream cheese and bacon bits has my attn!
Dessert looks mighty good too!!