Pork rack
Page 1 of 1
Pork rack
Ingredients
Pork rack
Rub
After a bit of carving
Rub the rack with your favorite rub
I used my Universal barbecue rub recipe on my website
In the smoker, halfway
Ready, and wrapped in aluminum foil
on the cutting board
Cut in slices
I smoked it to a temp of 68C - 155 F
Pork rack
Rub
After a bit of carving
Rub the rack with your favorite rub
I used my Universal barbecue rub recipe on my website
In the smoker, halfway
Ready, and wrapped in aluminum foil
on the cutting board
Cut in slices
I smoked it to a temp of 68C - 155 F
Similar topics
» Temp gauge for lower rack in frontier
» Pork Shoulder
» Pork Ribs
» can i do pulled pork in 6 hrs
» 1/2 Pork Butt
» Pork Shoulder
» Pork Ribs
» can i do pulled pork in 6 hrs
» 1/2 Pork Butt
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|