Pork rack

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Pork rack

Post  Treegje on Sat Mar 06, 2010 10:39 pm

Ingredients



Pork rack

Rub





After a bit of carving



Rub the rack with your favorite rub

I used my Universal barbecue rub recipe on my website




In the smoker, halfway




Ready, and wrapped in aluminum foil





on the cutting board





Cut in slices






I smoked it to a temp of 68C - 155 F
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Treegje
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