Hickory smoked Jack Daniels & Chipotle Beef Jerky

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Hickory smoked Jack Daniels & Chipotle Beef Jerky

Post  Don Marco on Sun Jan 13, 2008 10:48 am

Howdy folks...

Im making some Beef jerky as im writing this.

Cut up some beef sirloin and marinated it for 36 hours in a mix of Worcestershiresauce, soy sauce, Tabasco, jack Daniels, Honey, Chipotle, Texasbbqrub, salt, pepper and hungarian Paprika.









Dried it this morning and used an inverted rib rack to hang it on.





Meanwhile i prepared the WSM.
Lined up some coconut briquettes, added hickory, lit one end with a small propane burner and set the bbq-guru to 140 F using the foil trick







Its holding that temperature for more than 3 hours now rock solid and the neighbours enjoy some hickory smoke in the morning.Rolling Eyes








More pics to follow as soon as its done. Twisted Evil

I already know that its not gonna last more than 30 minutes once its done.

Next week im gonna buy a whole beef loin roast (9-10 pounds) and use some of that for the next batch.

Cheers,

DM
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Re: Hickory smoked Jack Daniels & Chipotle Beef Jerky

Post  Don Marco on Sun Jan 13, 2008 11:53 am

Alrighty, its done and very tasty. The Jack Daniels does fine with honey and hickory, and the heat from various sources makes for a nice slow afterburn.












Cheers,

DM
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How long?

Post  BlayznTex on Thu Sep 02, 2010 5:57 pm

I want to try this recipie, but had a few questions. You mention that you keep the temp at 140, but how long do you somke it for? Do you have to use the inverted rack, or can you lay it directly on the grate? Finally, you mention that you dried it in the morning before smoking...did you basically blot it with paper towels? This is my first Jerky attempt so any input would be welcome. Thanks!

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Re: Hickory smoked Jack Daniels & Chipotle Beef Jerky

Post  indian-griller on Tue Oct 05, 2010 8:07 am

Thank you. I will have to try this soon.
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Re: Hickory smoked Jack Daniels & Chipotle Beef Jerky

Post  ThomEmery on Wed Oct 06, 2010 2:41 am

Nice pictures
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