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Wings to die for

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Wings to die for Empty Wings to die for

Post  Don Marco Mon Dec 01, 2008 3:47 pm

Howdy folks...

I´ve just cooked the best wings i ever had - wow !

I rinsed them this morning and then put em in the fridge on a rack to drie them good. After about 6 hours i seasoned them with Texasbbqrub and EVOO and put em on the Primo that was smoking at 350 F with some cherry wood.

About 45 minutes later i basted them with some Cherry Jalapeno Texas Pepper Jelly and about 5 Minutes later i took em off the grill.

I´m still licking my fingers even though i finished dinner an hour ago:twisted:

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Cheers,

DM
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Wings to die for Empty Re: Wings to die for

Post  Treegje Mon Dec 01, 2008 8:30 pm

they see indeed delightful
good job Very Happy
Thanks for the recipe
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Wings to die for Empty Re: Wings to die for

Post  Shrike Mon Dec 01, 2008 10:58 pm

looks great as usual - - but everyone knows real wings are fried!
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Wings to die for Empty Re: Wings to die for

Post  jenks_24 Tue Dec 02, 2008 7:30 pm

Fried-smide,

Those wings look darn good! Sometimes you want to do without the deep fryer. Having another reason to use the smoker is a good, no GREAT thing!
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Wings to die for Empty Re: Wings to die for

Post  Shrike Tue Dec 02, 2008 10:25 pm

cant argue there!
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Wings to die for Empty Re: Wings to die for

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