Smoking Chicken Wings on the Excel 20 - Questions

Ok guys, thinking about doing a couple fatties, chicken wings and some sausages on my new Pro Q Excel 20. Have a few questions about the chicken wings as I have never tried smoking wings before.

1. What kind of rubs are good for chicken wings? looking for a spicy sweet type of deal...

2. If I am smoking around 250ish how long will these little guys take?

3. I am assuming they will not take as long as the fatties and I would like everything to be done at once so I am thinking of adding them to the Excel later in the cook. Is that ok?

4. Also how long do sausages usually take?


Thanks in advance...
Ian

Hey Ian,

The beauty about rubs is figuring out what works for you brother....fire or ice! You can try on specifically made for chicken and go from there. I think the fatties will take a little longer, but don't know personally. I don't think the wings will take as long.