Lamb Shoulder
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Lamb Shoulder
Been rummaging through the freezer again and came across a lamb shoulder, it was pretty small (must have been a baby), and when I asked the wife as to it's origin, was told that the butcher said it would be good for stewing meat.
Anyways, I rarely take advice, I'm a kind of learn by experience dude, so I decided to give it a bit of tender loving and cook it indirectly on the weber kettle with a bit of pecan dust thrown in for fun.
Roxy, look away now, as I know of your aversion to Rosemary... there's a lot of it in these pics.
Rubbed with Olive oil and stuffed with some rosemary and red pepper.
Tied and rubbed with herbs, plus a bit more Rosemary
Placed on the grill.
2 hours later... Done.
I must say that this turned out really well, and I will definitely be buying some more "stewing" meat to do.
Anyways, I rarely take advice, I'm a kind of learn by experience dude, so I decided to give it a bit of tender loving and cook it indirectly on the weber kettle with a bit of pecan dust thrown in for fun.
Roxy, look away now, as I know of your aversion to Rosemary... there's a lot of it in these pics.
Rubbed with Olive oil and stuffed with some rosemary and red pepper.
Tied and rubbed with herbs, plus a bit more Rosemary
Placed on the grill.
2 hours later... Done.
I must say that this turned out really well, and I will definitely be buying some more "stewing" meat to do.
Re: Lamb Shoulder
Looks great Ian. I have only tried lamb once. Looks like a great way to ignore advice.
bowhnter- King of Q
- Number of posts : 250
Age : 64
Location : Frisco, TX
Registration date : 2007-11-10
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