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Our aim is to promote and discuss anything to do with BBQ. If you are new to BBQ, please feel free to ask any questions, and one of our more experienced members will be happy to assist.


Hello from Milton Keynes

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Hello from Milton Keynes Empty Hello from Milton Keynes

Post  1simon159 Tue Jun 29, 2010 8:53 pm

Hi, I am currently waiting for delivery of my Pro Q Frontier that i purchased with a friend, we have recieved the Pro Q cold smoke generator which we are more than happy with and managed to smoke some Cheese, Salt & Garlic in a big cardboard box, with so so results.
Today i have started to cure some pork Loin for smoked Bacon and Pork Belly for Pancetta, in anticipation of delivery of my Frontier, so hoping it turns up in the next 7 days.
We are totally new to Food Smoking and will probably be on here asking for lots of advice, which will be very much appreciated, and hopefully with trial and error we may one day be giving advice back
Regards Simon

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Post  Treegje Tue Jun 29, 2010 9:36 pm

Welcome to the Forum, We are glad to have you onboard
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Post  Mack Wed Jun 30, 2010 10:57 am

Welcome Simon!

Container arrives tomorrow, so you should receive your smoker next week.

Ian
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Hello from Milton Keynes Empty Question form Milton Keynes (frontier seasoning)

Post  bigh Mon Jul 05, 2010 2:51 pm

The frontiers has arrived any tips on how best to season the lady?

Cheers

Big H

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