Leg of Lamb
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Leg of Lamb
Hi All
Just tackled my 2nd smoking adventure, and did a leg of lamb which I marinated in rosemary, red wine vinegar and seasoning. I smoked this on sugar maple wood chip and the flavor was devine. I've got some veggie friends coming over next weekend so was going to try some fish and smoked veggies any ideas greatly appreciated (apart from cooking the veggies ).
Cheers
Just tackled my 2nd smoking adventure, and did a leg of lamb which I marinated in rosemary, red wine vinegar and seasoning. I smoked this on sugar maple wood chip and the flavor was devine. I've got some veggie friends coming over next weekend so was going to try some fish and smoked veggies any ideas greatly appreciated (apart from cooking the veggies ).
Cheers
Jonblack75- Sausage Burner
- Number of posts : 7
Location : Maidstone
Registration date : 2009-06-17
Leg of Lamb
Many thanks for the suggestion I'll certainly be trying the potato bombs this weekend.
Jonblack75- Sausage Burner
- Number of posts : 7
Location : Maidstone
Registration date : 2009-06-17
Re: Leg of Lamb
Make them Cheese on Toast, and you enjoy the lamb
Jonesey73- Charcoal Starter
- Number of posts : 54
Age : 50
Location : Oxfordshire
Registration date : 2009-06-03
Leg of Lamb
Tempting....Blooming weirdos
Jonblack75- Sausage Burner
- Number of posts : 7
Location : Maidstone
Registration date : 2009-06-17
Re: Leg of Lamb
Let me know how long you cook the lamb for ... I'm thinking of a leg of lamb next weekend.
I did a half leg last weekend and cooked it for 4 hours - it was great.
I did a half leg last weekend and cooked it for 4 hours - it was great.
Jonesey73- Charcoal Starter
- Number of posts : 54
Age : 50
Location : Oxfordshire
Registration date : 2009-06-03
Leg of Lamb
The leg I did only took 1 1/2hrs but it was butterflied out. I had my smoker at around 230oF and smoked it until it was 135oF which left it medium rare. It was absolutely fabulous.
Good luck
Good luck
Jonblack75- Sausage Burner
- Number of posts : 7
Location : Maidstone
Registration date : 2009-06-17
Re: Leg of Lamb
2.5 - 3.5 Hours should be ample at 230 Deg F, that's if you like it slightly underdone.
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