Brisket
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Brisket
Has anyone tried brisket on the frontier or excel yet? I want to try this down the line soon.
Jenx
Jenx
jenks_24- King of Q
- Number of posts : 234
Age : 50
Location : Kindsbach, Germany
Registration date : 2008-07-13
Re: Brisket
Hi Jenx !
Check THIS thread for information.
I cooked several briskets and pork butts on mine so far.
I think Roxy also cooked some brisket on his units.
Cheers,
DM
Check THIS thread for information.
I cooked several briskets and pork butts on mine so far.
I think Roxy also cooked some brisket on his units.
Cheers,
DM
Re: Brisket
I did a brisket this weekend (flat only.. no point). Turned out great. I didn't do anything special. I rubbed with mustard.. put some brisket rub on. Let it sit in fridge for 12 hrs or so. Put it on at 6:00 am with some fatties. It cooked really fast and got to 190 quicker than I thought it would. I foiled around 165 with some beer and a tiny bit of bbq sauce. When it came off at 190 I kept it in foil and put it in the cooler for about 3 hours. Smoke ring is crazy good.
Sorry.. no pics. I had my family over and I had been cooking all day. Was too tired to take the time.
Only thing I'll do differently next time is I'll try not to foil so I can get some good bark on the outside.
Sorry.. no pics. I had my family over and I had been cooking all day. Was too tired to take the time.
Only thing I'll do differently next time is I'll try not to foil so I can get some good bark on the outside.
bigthirsty- Charcoal Starter
- Number of posts : 50
Location : TX
Registration date : 2008-06-11
Re: Brisket
Thanks guys!
I really should look first. Everything looks great DM
Jenx
I really should look first. Everything looks great DM
Jenx
jenks_24- King of Q
- Number of posts : 234
Age : 50
Location : Kindsbach, Germany
Registration date : 2008-07-13
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