macsbbqforum.com
Would you like to react to this message? Create an account in a few clicks or log in to continue.
macsbbqforum.com

Our aim is to promote and discuss anything to do with BBQ. If you are new to BBQ, please feel free to ask any questions, and one of our more experienced members will be happy to assist.


Suckling Pig

+6
Pig Headed
Roxy
Uncle Jack
bowhnter
Don Marco
Mack
10 posters

macsbbqforum.com :: Member Recipes :: Pork

Page 2 of 2 • Previous  1, 2

Go down

Suckling Pig - Page 2 Empty Re: Suckling Pig

Post  ecoelf Mon Jun 18, 2012 2:13 pm

Thanks Mack

I'm just reading the full post on Proq Excel...... ready to rock post.

ecoelf
Sausage Burner
Sausage Burner

Number of posts : 2
Location : ......
Registration date : 2010-09-23

Back to top Go down

Suckling Pig - Page 2 Empty Re: Suckling Pig

Post  podmeister Tue Jun 19, 2012 5:13 pm

Out of interest was this done on the excel with 2 stackers or 3?

podmeister
Sausage Burner
Sausage Burner

Number of posts : 7
Location : York, UK
Registration date : 2012-05-13

Back to top Go down

Suckling Pig - Page 2 Empty Re: Suckling Pig

Post  eddie b Sat Jul 21, 2012 2:52 am

Instead of hanging one from the lid, why not take a couple of minutes out and watch this vid https://www.youtube.com/watch?v=WSJv_0Liy90 The guy is a bit nuts but it works!!!

Eddie B

eddie b
Sausage Burner
Sausage Burner

Number of posts : 6
Location : Hardcore bbq addict
Registration date : 2012-04-30

Back to top Go down

Suckling Pig - Page 2 Empty Re: Suckling Pig

Post  Sponsored content


Sponsored content


Back to top Go down

Page 2 of 2 • Previous  1, 2

Back to top

- Similar topics

macsbbqforum.com :: Member Recipes :: Pork

 
Permissions in this forum:
You cannot reply to topics in this forum