Look what I did!

Hey, I did my first smoke yesterday & I couldn't be happier, two chickens I put on rub the night before (more on the floor than on the birds)

I should have got two racks, but i didn't, this seemed appropriate (though it was a bit to tall)

It was the first time the Frontier had been used, so I set it up to burn for 2 hours before I put on any food, but with hot water it got right up to temp straight away

Two hrs in I sprayed them with apple juice, turned them around & added another foil pack of cherrywood

Another hour in & I did the apple spray again & added some corn (with butter salt pepper & olive oil)

And here are the results!

I forgot to say thanks for the advice guys, I'm sure without your advice we would all have got food poisoning!!!

Looking good man and you obviously have good taste in beer too

I told you it ain't that hard didn't I...... I think the thing is to start simple and then start varying the rubs, smoke wood, temps etc and see what makes things better.

Way to go...looks great!

Wow..

That is some great looking chicken for your first cook..

Awesome job.

That's fantastic! I need to make a roadtrip for suma that bird.

Great looking birds!