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Smoked Apple Pie

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macsbbqforum.com :: Member Recipes :: Deserts/ Puddings

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Smoked Apple Pie Empty Smoked Apple Pie

Post  Caruso Fri Apr 18, 2008 1:31 am

If you want to bake something ...

Smoked Apple Pie 21_dgmk1_1
Smoked Apple Pie 21_dgmk2_1
Smoked Apple Pie 21_dgm4_1
Smoked Apple Pie 21_dgmk5_1

For the dough:
125 g butter, 2 eggs, sugar 75g, 150g flour

For the apple filling:
1 untreated lemon (both shell and juice); approximately 750g of apples; Amaretto about 6cl; 125 g butter, 50 g powdered sugar, 3 eggs (separate) (protein / beaten )

About 45 min at 180 ° C.
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Smoked Apple Pie Empty Re: Smoked Apple Pie

Post  Mack Fri Apr 18, 2008 9:12 am

Looks good Caruso, what wood did you use for smoke?
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Post  Don Marco Fri Apr 18, 2008 9:32 am

This was a test for last years championchips and they were pretty darn good but the grilled pralines were a tad better.

Wood was apple of course Idea

DM
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Post  Mack Fri Apr 18, 2008 9:35 am

Don Marco wrote:This was a test for last years championchips and they were pretty darn good but the grilled pralines were a tad better.

Wood was apple of course Idea

DM
DUH ! Of course it was apple wood!

Ok so now you need to let the praline recipe out of the bag
tongue
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Post  Don Marco Fri Apr 18, 2008 10:01 am

Ian, too much beer in the morning = not a good idea... Rolling Eyes


https://proq.forumotion.com/deserts-puddings-f23/grilled-pralines-t140.htm


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Post  Mack Fri Apr 18, 2008 10:29 am

Embarassed Neutral drunken
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Post  Uncle Jack Wed Jul 30, 2008 11:22 pm

Yummmy lookin' eats!

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