Anvilhead

Have you fired up the Frontier yet??

No not yet, since it arrived it has occupied pride of place in the dining room !!! The wife today ordered me to move it outside which i did under protest .......... I am hoping to fire it up next weekend wether permitting.

I will post the event with photos.

I think you should kick the wife outside chap and see how she feels. Smokers have feelings too. In the last year thousands of smokers in Britain have been forced outside, seeking refuge in small makeshift shelters... You need to make a stand!!!

I don't think I could wait that long to try a new toy out (never mind the weather)... Are you serious about this new hobby, or what

The date is set for this Sun for the first fire ........... pics to follow

I can't wait

All Weather Griller wrote:I think you should kick the wife outside chap and see how she feels. Smokers have feelings too. In the last year thousands of smokers in Britain have been forced outside, seeking refuge in small makeshift shelters... You need to make a stand!!!

Though the benefits of a good smoker are many, I don't think they can quite replace the benefits of taking this sort of action.

Carpe 'Que,
Jim

Its smoking away as i type this, got some racks of ribs ready to go (babybacks) pics to follow

Excellent news!
We've got some pretty shocking weather down this end, hope your's is better.

A picture paints a thousand words... http://fp.makeitwork.plus.com/weber/proq1.html

Chap the link you wanted available online for the query you have for Mack is viewable here:

http://fp.makeitwork.plus.com/weber/images/DSC01564.JPG

I am really pleased with how it has held temp............. It was fired up at 1PM and it is still showing a cooking temp of 134f at 10.30pm (using a redicheck) and that is only with the addition of 6/8 more briquets 2 hours after it was started......... very impressive

By the way the ribs were to die for nowt left but bones !!!