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Smoking Sausage with CSG Questions

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macsbbqforum.com :: Cold Smoking

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Smoking Sausage with CSG Questions Empty Smoking Sausage with CSG Questions

Post  Cutlass6521 Mon Aug 22, 2016 3:21 pm

Hi Everyone
I am using the CSG for the first time today. I am smoking sausage in my weber smokey mountain and I was wondering how long it takes to cold smoke sausage. I found info on salmon, cheese etc but there are no posts on cured sausage smoke times and techniques.

thanks

Cutlass6521
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Smoking Sausage with CSG Questions Empty Re: Smoking Sausage with CSG Questions

Post  pb.bbq Thu Aug 25, 2016 2:59 pm

Hi Cutlass6521

I would smoke a cured sausage for about 4 hours then let it rest over night to let it mellow
if that's not smoky enough then smoke for longer on your next smoke.

happy smoking

from Paul
pb.bbq
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