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A Flock Of Chickens

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Roy
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A Flock Of Chickens Empty A Flock Of Chickens

Post  Mack Fri Feb 08, 2008 2:33 pm

Needed to see how many chickens I could fit on the new toy, so I went out and bought a flock of the critters.
These are 2Kg (4.5lb) free range (they were until I came along) birds lovingly cared for and then massaged gently with various herbs and spices.

A Flock Of Chickens 6Chicks

A Flock Of Chickens 6Chicks2

Done! Only got the chance to take a pic of these, as the ladies in the bank were waiting for theirs.
A Flock Of Chickens Done

Struggled with temps on this cook, still haven't worked out why, but it was difficult to get the unit over 200.


Last edited by on Mon Feb 11, 2008 12:35 pm; edited 1 time in total
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Post  bowhnter Fri Feb 08, 2008 7:17 pm

That's a lot of chickens! Cool
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Post  Roy Sat Feb 09, 2008 1:04 pm

I think one must of got away - didn't know it was going to get a nice massage from the chef.

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Post  Don Marco Sat Feb 09, 2008 5:53 pm

Holy moly... Shocked

Now thats a lot of chicken.
Ian, how many standing chicken do you get on the top stacker under the lid ?

Cant wait to see the results.

How bout you make a cook with 3 chickens, each one on its own stacker grate ?
That way people could see how even the temps are.

DM
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Post  Uncle Jack Mon Feb 11, 2008 1:27 am

Col Sanders of the U.K.

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Post  Mack Mon Feb 11, 2008 12:37 pm

Don Marco wrote:
How bout you make a cook with 3 chickens, each one on its own stacker grate ?
That way people could see how even the temps are.

DM

I will do Marco, as soon as I get the chance again.
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Post  Mack Mon Feb 11, 2008 12:38 pm

Uncle Jack wrote:Col Sanders of the U.K.

lol!
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Post  Don Marco Thu Feb 14, 2008 7:02 pm

Mack wrote:
A Flock Of Chickens Done

Struggled with temps on this cook, still haven't worked out why, but it was difficult to get the unit over 200.


The chicks look perfect, Ian.

Did you have water in the pan or did the charcoal get wet while in storage ?
Those are the most common reasons for not getting up to temps.

DM
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Post  ILBBQS.com Mon Feb 18, 2008 4:27 am

Looks like perfect chix to me! With the trouble you had with temps, how long did it take for the 6 birds?
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Post  Mack Mon Feb 18, 2008 8:47 am

Jim the cook took 4 hours, normally I would do them in about 3 hours. I'm guessing it was just a bad batch of charcoal, as when I did the piglet, I managed to get the to get the temp up to 275, that was with a full water pan. For the chickens I was running a dry, foiled water pan and struggled to reach temps above 240.
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Post  Roxy Mon Feb 18, 2008 4:02 pm

Most interesting Ian, my Frontier will run at a consistent 325 - 350 without water in the pan every time. Did the charcoal spark a lot when you lit it up..?
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Post  Mack Mon Feb 18, 2008 4:57 pm

Nope... no sparks Roxy Neutral
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