Hi all 1st post here, but need some help!!

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Hi all 1st post here, but need some help!!

Post  Jonblack75 on Wed Jun 17, 2009 10:25 pm

Hi all

I've just received my Frontier smoker, which I'm setting up this weekend and I'm thinking of smoking some duck breasts. Any hints or tips are greatly appreciated.

Cheers

Jon Cool

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Re: Hi all 1st post here, but need some help!!

Post  Mack on Thu Jun 18, 2009 7:06 am

Hi Jon and welcome to the forum.
I often do duck breasts at demo's as it's really easy. Rub with your favourite herbs and spices, refrigerate overnight.
Take them out of the fridge at least 1 hour before you want to put them on the smoker, so they can get up to room temp.
Smoke them for around 30 - 40 minutes, skin side up, then drop the grill down (or remove the water pan) and crisp up the skins.
I like my duck fairly rare, so you may need to adjust the timing to suit your needs.

Ian
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Re: Hi all 1st post here, but need some help!!

Post  Jonblack75 on Thu Jun 18, 2009 2:53 pm

Many thanks Ian I'll certainly give that a go this weekend and let you know the results..fingers crossed

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1st smoking experiance!

Post  Jonblack75 on Wed Jul 01, 2009 8:17 pm

Just had my 1st smoking session and apart from not putting on enough charcoal was awesome Laughing The two duck brests I did were beautiful. I'm going to have a go at a leg of lamb so any further tips are very much appreciated..cheers

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Re: Hi all 1st post here, but need some help!!

Post  Mack on Thu Jul 02, 2009 7:09 am

Hi Jon,
Glad your 1st cook went well.
I think if you post your questions in another section like HERE you'll get more responses.
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Re: Hi all 1st post here, but need some help!!

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