Scotch egg

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Scotch egg

Post  bowhnter on Sun Dec 02, 2007 5:17 pm

Just a pretty picture, and mighty fine breakfast.

Hard boiled egg wrapped in Owens hot sausage, smoked for 1 to 1/2 hrs.

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Re: Scotch egg

Post  Uncle Jack on Sun Dec 02, 2007 5:33 pm

And a fine breakfast it is.

Hey Mike, have you ever smoked any thick sliced bacon? I have cooked some up on my grill, but never did any up on the smoker; I was wondering how long to cook it since I can't get a temp probe into it.

U.J.

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Re: Scotch egg

Post  Roxy on Mon Dec 03, 2007 3:24 am

I would guess about 3 beers should do it.
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Re: Scotch egg

Post  bowhnter on Mon Dec 03, 2007 12:11 pm

Roxy wrote:I would guess about 3 beers should do it.

Laughing Yes, I have to change my ways here Cool
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Re: Scotch egg

Post  ILBBQS.com on Mon Jun 23, 2008 4:22 pm

This inspired me at a recent contest to cook up some fatties and Scotch Eggs. Wow, were they good. I could only find one other person at the contest who had even heard of Scotch Eggs...keep in mind I'm in the U.S....made up 5 of 'em and they didn't last long enough to get pictures.

Thanks for the idea!

Carpe 'Que,
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Re: Scotch egg

Post  ChrisHewitt on Tue Jul 01, 2008 1:48 pm

That looks like a do-er for me. Smoked Scotch Eggs! Perfect.

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Re: Scotch egg

Post  Adam on Fri Nov 28, 2008 7:17 pm

Here is my attempt. Lincolnshire sausages to get the sausagemeat and then I rolled them in some rub I had left over from doing some pork fillets last week. Hickory for smoke. Very tasty indeed and i'll definitely do them again. Shame a few of them split but in a way that adds to the presentation and they taste just as good.


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Re: Scotch egg

Post  jenks_24 on Sat Nov 29, 2008 5:22 pm

Great pics mike!

I'll have to try this for a nice breakfast with toast. Adam, I bet you had a lot of fun and great food after that test run. You guys are making me hungry.
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Re: Scotch egg

Post  Shrike on Sat Nov 29, 2008 8:07 pm

I think we need a new name!

A Scotch egg is not a Scotch egg unless it is rolled in crumbs and fried in lard - LOLs!!!

mmmm....Im hungry now!
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scotch eggs

Post  Chicago Jack on Fri Feb 06, 2009 11:58 pm

you coud also smoke the egg and sausage, let it cool then coat with breadcrumbs and deepfry till golden . try with a good mexican green chilli sauce and tortillas. serve pico de gallo, guacamole,lettuce and sour cream on the side if you wish.

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Re: Scotch egg

Post  Dr_KY on Sat Feb 07, 2009 8:51 am

Chicago Jack wrote:you coud also smoke the egg and sausage, let it cool then coat with breadcrumbs and deepfry till golden . try with a good mexican green chilli sauce and tortillas. serve pico de gallo, guacamole,lettuce and sour cream on the side if you wish.

I did exactly that just over a year ago, it's time to revisit.

Pico de gallo is going to be tough to come by over here. I have half a bottle left and can't stop dusting mangos with it. cyclops
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