Scotch Eggs Q-veiw

View previous topic View next topic Go down

Scotch Eggs Q-veiw

Post  Fenman on Sun Mar 30, 2008 1:56 pm

Try some homemade scotch eggs yesterday & wow there amazing!
Soft boil the eggs, cover with 10mm sausage meat. Dip in egg wash then in flour, back in egg wash, then cover with homemade breadcrumbs. Hot-smoked with pear wood at 250f for 25 mins. Great for the Summer barb-be Very Happy
Must get back to my 1st try at brisket. Will post the results.







avatar
Fenman
Sausage Burner
Sausage Burner

Number of posts : 18
Age : 64
Location : Fens -- Cambridgeshire -- England
Registration date : 2008-03-23

View user profile

Back to top Go down

Re: Scotch Eggs Q-veiw

Post  Mack on Sun Mar 30, 2008 2:01 pm

Those look great, glad they turned out well.
I'll give those a try soon.
avatar
Mack
Smokin Hot
Smokin Hot

Number of posts : 1015
Age : 53
Location : Body in Cornwall, Heart in Africa
Registration date : 2007-11-07

View user profile http://www.macsbbq.com

Back to top Go down

Mmmm...

Post  ILBBQS.com on Sun Mar 30, 2008 5:09 pm

Looks good...I'll have to give 'em a try!

Carpe 'Que,
Jim
avatar
ILBBQS.com
Smokin Hot
Smokin Hot

Number of posts : 535
Age : 46
Location : In the Land of Lincoln...Illinois USA
Registration date : 2007-12-05

View user profile http://www.ILBBQS.com

Back to top Go down

Re: Scotch Eggs Q-veiw

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum