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Scotch Eggs Q-veiw
Fenman Sun Mar 30, 2008 1:56 pm
Try some homemade scotch eggs yesterday & wow there amazing!
Soft boil the eggs, cover with 10mm sausage meat. Dip in egg wash then in flour, back in egg wash, then cover with homemade breadcrumbs. Hot-smoked with pear wood at 250f for 25 mins. Great for the Summer barb-be
Must get back to my 1st try at brisket. Will post the results.
Soft boil the eggs, cover with 10mm sausage meat. Dip in egg wash then in flour, back in egg wash, then cover with homemade breadcrumbs. Hot-smoked with pear wood at 250f for 25 mins. Great for the Summer barb-be
Must get back to my 1st try at brisket. Will post the results.
Fenman- Sausage Burner
- Number of posts : 18
Age : 71
Location : Fens -- Cambridgeshire -- England
Registration date : 2008-03-23
Re: Scotch Eggs Q-veiw
Mack Sun Mar 30, 2008 2:01 pm
Those look great, glad they turned out well.
I'll give those a try soon.
I'll give those a try soon.
Mack- Smokin Hot
- Number of posts : 1015
Age : 60
Location : Body in Cornwall, Heart in Africa
Registration date : 2007-11-07 -
ILBBQS.com- Smokin Hot
- Number of posts : 535
Age : 53
Location : In the Land of Lincoln...Illinois USA
Registration date : 2007-12-05 -
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