Rotisserie Pigroast

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Rotisserie Pigroast

Post  Don Marco on Sun Aug 24, 2008 3:23 pm

Howdy folks...

I grilled my first whole pig yesterday on my rotisserie pig roaster at a friends birthday party.

Looks like "Babe" finally got what it deserved...



Before :





After :




Okay, since youre propably interested in the "in between" also, heres some more pic(g)s.

The pig was about 45 pounds and was seasoned inside with a mix of

-herbs de Provence
-minced garlic
-minced onion
-olive oil
-lemon juice
-kosher salt

I also injected some of the mixture into the hams, shoulders and neck.
Seasoned the outside with lots of kosher salt and later on mopped it a couple of times with the spice mixture.
Then i cooked it for about 5-6 hours over briquettes, lump charcoal and wood.

The skin turned out to be absolutely fantastic, i had never before had such a crispy crackling skin on a pork roast or a whole pig cooked by someone else.
The meat was also very juicy and tender and the marinade fit right in there.


































Also cooked some chorizos, jerk pork and 5 dozen ABT´s on the char griller.










DM
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Re: Rotisserie Pigroast

Post  jenks_24 on Sun Aug 24, 2008 4:46 pm

DM,

Great post and wonderful pics!

Jenx
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Re: Rotisserie Pigroast

Post  bowhnter on Sun Aug 24, 2008 11:35 pm

You do a lot of nice cooking for birthdays, mine is in June! Cool
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Re: Rotisserie Pigroast

Post  ILBBQS.com on Mon Aug 25, 2008 2:14 am

WOW...impressive as usual! Good Show!
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Re: Rotisserie Pigroast

Post  Dr_KY on Mon Aug 25, 2008 10:58 am

I have got to try that!!!!!!!!

Excellent job man!!!!!! Cool
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