Help with Cheese

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Help with Cheese

Post  Big George's BBQ on Fri Oct 29, 2010 2:18 am

I got the Pro Q Cold Smoke Generator a few months ago and finally the weather is starting to change. I wamt to try to do some cheese. I thought I would use the oak dust that came with the smoker and try sharp, jack and edam/gouda. I believe I heard that this should take about 2 hours. Is that right. Any suggestions- dust cheese etc will be appreciated

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Re: Help with Cheese

Post  Mack on Sat Oct 30, 2010 9:47 pm

Hi Big George,

I would smoke cheese for around 2-3 hours, Oak is fine, but I quite like using Cherry or Apple wood too.
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Re: Help with Cheese

Post  Big George's BBQ on Mon Nov 01, 2010 12:52 am

I did sharp, munster, edam, and guda today with apple for 2 hours. Now the hard part is waiting a week

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Re: Help with Cheese

Post  Mack on Mon Nov 01, 2010 8:22 am

Try a bit two days in, if you can't bear the wait Smile
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