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Leg of Lamb

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macsbbqforum.com :: New to Smoking/ BBQ Help

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Leg of Lamb Empty Leg of Lamb

Post  Jonblack75 Sun Jul 05, 2009 12:55 pm

Hi All

Just tackled my 2nd smoking adventure, and did a leg of lamb which I marinated in rosemary, red wine vinegar and seasoning. I smoked this on sugar maple wood chip and the flavor was devine. I've got some veggie friends Embarassed coming over next weekend so was going to try some fish and smoked veggies any ideas greatly appreciated (apart from cooking the veggies Very Happy ).

Cheers

Jonblack75
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Post  Mack Wed Jul 08, 2009 7:50 am

For the veggies, you may want to try Potato Bombs.
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Post  Jonblack75 Fri Jul 10, 2009 10:21 am

Many thanks for the suggestion I'll certainly be trying the potato bombs this weekend.

Jonblack75
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Post  Jonesey73 Fri Jul 10, 2009 11:32 am

Make them Cheese on Toast, and you enjoy the lamb Laughing

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Post  Jonblack75 Fri Jul 10, 2009 3:18 pm

Tempting....Blooming weirdos cyclops

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Post  Jonesey73 Fri Jul 10, 2009 3:22 pm

Let me know how long you cook the lamb for ... I'm thinking of a leg of lamb next weekend.
I did a half leg last weekend and cooked it for 4 hours - it was great.

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Post  Jonblack75 Fri Jul 10, 2009 9:02 pm

The leg I did only took 1 1/2hrs but it was butterflied out. I had my smoker at around 230oF and smoked it until it was 135oF which left it medium rare. It was absolutely fabulous.

Good luck Very Happy

Jonblack75
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Post  Mack Sat Jul 11, 2009 9:57 am

2.5 - 3.5 Hours should be ample at 230 Deg F, that's if you like it slightly underdone.
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