Beef Ribs

I got some beef ribs and put them on the smoker yesterday. They were tasty, but had a lot of shiners and correspondingly not a lot of meat. I used a pretty basic rub and cooked them on the ProQ without a water pan using lump and mesquite chunks. I made 2 sauces; a spicy red and a white a la Big Bob. I like horseradish on my beef, but the red was quite tasty too. I am looking forward to the next time as I will cut my own off a rib roast-- make steaks and ribs. Bom!

The other fixin's were mighty good too... here are some photos of the cook.

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