Turkducken

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Turkducken

Post  Mack on Thu Dec 20, 2007 8:30 am

Anyone got a good recipe?
Also an idea of time to cook, the Turkey is 15lbs and I'm hoping to run the ProQ at around 230 deg F.

This type of thing http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=502605&in_page_id=1770&in_page_id=1770&expand=true#StartComments would be great, but I just don't have the time to go and get all those birds pirat
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Re: Turkducken

Post  Roxy on Fri Dec 21, 2007 3:55 am

Nope, can't help ya there Ian.. Sorry.Laughing
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Re: Turkducken

Post  Mack on Fri Dec 21, 2007 11:42 am

Thanks Roxy, Iwas kinda counting on you, you ole SB Evil or Very Mad
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Re: Turkducken

Post  Roxy on Fri Dec 21, 2007 11:51 am

I read that article too. Sure would be interesting to give that thing a try and I know it would be awesome smoked rather than just roasted.

It's kinda out of my price range for a nice holiday dinner...
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Re: Turkducken

Post  Don Marco on Fri Dec 21, 2007 7:34 pm

Shocked

I cooked a lot of strange things so far, but somehow im still a little scared of cooking a turducken.
Its not the cooking that scares me but the deboning of all the birds in a hannibal lector style.

Good luck on your christmas turducken Ian, im hoping for some pictures and instructions.

The 12 bird thingy from the link is just insane. Anyway, i would have started it with one of those :




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Re: Turkducken

Post  Mack on Mon Dec 24, 2007 7:31 am

Been up since 5am.. the bird/ birds are on, I'm guessing around about 6 hours to cook, will do some picks later.
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Re: Turkducken

Post  Don Marco on Mon Dec 24, 2007 11:27 am

Good luck Ian, cant wait to see the finished birds.

By the way, here a video of the 10 bird roast. Shocked

CLICK to see the video on Youtube.


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Re: Turkducken

Post  Doc1680 on Wed Dec 26, 2007 1:45 pm

Shocked Shocked

That's just ridiculous!
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Re: Turkducken

Post  Mack on Fri Dec 28, 2007 2:49 pm

Right, here's the results... turned out great!
Sorry about the reverse order








Took 7hrs at 220-250, pulled it off at 160 internal.
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Re: Turkducken

Post  Roxy on Fri Dec 28, 2007 5:01 pm

It looks most excellent Ian. Very nice colour to the bird.

Well done!!
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Re: Turkducken

Post  Don Marco on Fri Dec 28, 2007 11:12 pm

Looks good enough to eat Wink
in other words : I take a bow in awe.


One question comes up when i think of the birds stuffed into each other :

What happens to the skin of the inner birds ? Is it noticeable and if so, is it edible at all ?
Im currently thinking about doing something like that and removing the skin seems like a good idea to me.

Cheers,

DM
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Re: Turkducken

Post  bowhnter on Fri Dec 28, 2007 11:52 pm

Damn, that sure looks good, can you tell the different bird flavors?
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Re: Turkducken

Post  Mack on Sat Dec 29, 2007 8:33 am

I was also worried about the skin Marco, but I left it in this time, and I couldn't see any disadvantage.

Mike, yes you can tell the different flavours.
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Re: Turkducken

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