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1st attempt to cold smoke

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Post  Treegje Mon Nov 10, 2008 6:52 pm

The salmon in the dry marinade for 25 min

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Place the filet in zip bag and pour in some cognac in it
After 24 hours obtain from the fridge, rinse under cold water
Pat dry with paper towel

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I starte yesterday evening around 18:00
Smoke ware

Apple wood

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Bucket with smoke wood and season

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Set up

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Water pan 5 liter cold water

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Salmon on the grating

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Smoke

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This morning the result
Salmon is ready

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Toast wiht salmon

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I must honestly admit
That I think that the smoker has gone higher in temperature over night
But the result was nice
Treegje
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Post  Novice Mon Nov 10, 2008 7:14 pm

Congratulations, that looks fantastic, what temps were you running at? I would really like to give that a go!

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Post  Treegje Mon Nov 10, 2008 8:26 pm

Hay Novice

I used 8 a 9 briquettes, sprinkled the smoke wood and season with water
I think that the smoker have reached 120 Fahrenheit over night (49 grade Celsius)
Total smoke time about 14 hours
Good luck
Treegje
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Post  All Weather Griller Mon Nov 10, 2008 10:29 pm

That looks delicious!!!

Excellent Post

Beerz Adie
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Post  jenks_24 Tue Nov 11, 2008 10:10 am

Awesome food Treegje! You're making me hungry!


Last edited by jenks_24 on Thu Nov 13, 2008 4:43 pm; edited 1 time in total
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Post  Gooby's BBQ Tue Nov 11, 2008 4:45 pm

That's some great looking food making me hungry

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