Those wood wraps

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Those wood wraps

Post  Dr_KY on Sat Nov 08, 2008 11:22 am

...work VERY well Cool
I'll give details a bit later on what I did and how. Cool

Here are a few pictures of yesterdays run with them...
















Thank you Ian for the chance to try these out. Expect an order from us soon.
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Re: Those wood wraps

Post  All Weather Griller on Sat Nov 08, 2008 12:24 pm

That looks the donkeys conkeys!!!

I bet those grilled vegetables were fantastic.

Good pics Al! Was that wine that you soaked the wraps in?
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Re: Those wood wraps

Post  Dr_KY on Sat Nov 08, 2008 2:19 pm

Thanks man yes that was the last bottle of wine from the Championships. Cool

I did the mushrooms in peanut oil and oregano we also threw in a few small apples..
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Re: Those wood wraps

Post  jenks_24 on Sat Nov 08, 2008 5:39 pm

Outstanding cook doc. What did you use for the salmon seasoning?
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Re: Those wood wraps

Post  Dr_KY on Sat Nov 08, 2008 5:46 pm

I went with the KISS approach with the addition of ginger for that asian feel.

Salmon was rubbed in rosemary olive oil seasoned with ginger, cracked peprer, sea salt, garlic and chili peppers.

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Re: Those wood wraps

Post  Treegje on Sat Nov 08, 2008 7:43 pm

that had to be good
where can I find these wood wraps
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Re: Those wood wraps

Post  Dr_KY on Sat Nov 08, 2008 9:38 pm

Here ya go .. http://www.woodwrap.com/
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Re: Those wood wraps

Post  jenks_24 on Sun Nov 09, 2008 8:16 am

Dr_KY wrote:I went with the KISS approach with the addition of ginger for that asian feel.

Salmon was rubbed in rosemary olive oil seasoned with ginger, cracked peprer, sea salt, garlic and chili peppers.

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Thanks Doc!
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