New here
+3
Dr_KY
Mack
reptileink
7 posters
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New here
Anxiously awaiting my Pro Q Frontier with extra stacker to come in!!
I am graduating from a Char Broil American Gourmet
Big step up I am told
I am 31, married with a 16mo old daughter
I smoke when I can(which admittedly is not often)
I have high blood pressure so a steady diet of mainly pork is not condusive. I do smoke salmon, and chicken sometimes.
That's me, look forward to bothering you all with questions when I get it.
I am graduating from a Char Broil American Gourmet
Big step up I am told
I am 31, married with a 16mo old daughter
I smoke when I can(which admittedly is not often)
I have high blood pressure so a steady diet of mainly pork is not condusive. I do smoke salmon, and chicken sometimes.
That's me, look forward to bothering you all with questions when I get it.
reptileink- Sausage Burner
- Number of posts : 3
Location : Rhode Island
Registration date : 2008-06-19
Re: New here
Hi Reptileink and welcome to the forum, feel free to post pics and ask questions once you get your ProQ.
Ian
Ian
Re: New here
Welcome to the club.
Dr_KY- Smokin Hot
- Number of posts : 642
Location : England
Registration date : 2008-04-21
Re: New here
Welcome!
bowhnter- King of Q
- Number of posts : 250
Age : 64
Location : Frisco, TX
Registration date : 2007-11-10
Re: New here
Welcome.
But I got to ask, what is "reptileink"?
Or maybe it would of been better if I didn't ask.
But I got to ask, what is "reptileink"?
Or maybe it would of been better if I didn't ask.
BowtieBill- Charcoal Starter
- Number of posts : 88
Location : Ventura County, CA
Registration date : 2008-05-09
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