G'day from Canberra

Hi All

Just after Xmas purchased a Frontier Elite(internet order), turned up 6 days ago and cooked a chuck roast on it the night I received it - not bad a bit overdone but could not deny the smoky goodness. I should have joined this forum earlier and researched a little more on the topics on maintaining temp, calibrating the thermometer etc - live and learn - currently cooking a leg of lamb - middle eastern rub and injected with veggie stock , red wine vinegar, Worcestershire sauce, garlic and rosemary - fingers crossed

cheers to all
Seddo

Hi seddo

Welcome to the forum I hope you had a nice Christmas and new year and I am pleased to hear that your first go on the smoker went well. it sounds like you are having fun

anyway keep us posted on what you are cooking and post pics

happy smoking

from

Paul