Don't have a smoker to cold smoke in? Try this!
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Don't have a smoker to cold smoke in? Try this!
I've built a cardboard smoker, now waiting for some Salmon to brine...
Stuff needed
* A cardboard box, the one I’ve used measures 16” x 13” x 22”.
* 4 x Lengths of wood doweling, I’ve substituted these for some long skewers.
* A ProQ Cold Smoke Generator.
* A flat baking tray (larger than the base of the ProQ Cold Smoke Generator).
* 2 x Oven grates, or any other grates that will fit.
*Please Note* I have only used this with the ProQ Cold Smoke Generator, so can verify that, with common sense, it is safe to use like this.
Stuff needed
* A cardboard box, the one I’ve used measures 16” x 13” x 22”.
* 4 x Lengths of wood doweling, I’ve substituted these for some long skewers.
* A ProQ Cold Smoke Generator.
* A flat baking tray (larger than the base of the ProQ Cold Smoke Generator).
* 2 x Oven grates, or any other grates that will fit.
*Please Note* I have only used this with the ProQ Cold Smoke Generator, so can verify that, with common sense, it is safe to use like this.
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