Pro-Q Cold Smoke Generator
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Pro-Q Cold Smoke Generator
Howdy folks...
Havent been around here for a while ( ) but i thought i might report back for duty with my review of
the new Cold Smoke generator :
Ian came up with a very smart cold smoke generator that can be used with regular smoking/saw dust.
http://www.macsbbq.co.uk/CSG.html
Its a very well made unit of ~6 x 6 inches.
You put the sawdust in the unit, scrape it evenly across it and then light it with a small candle. After 30-60 seconds you can remove the candle and then the dust will smolder for up to ten hours, according to pro-Q.
I used the Oak wood that came with the unit for smoking some cheese. After lighting it i put the CSG into my medium egg. Put a bowl of ice on top of the grate cause its a hot august day over here and i want to keep the temperature down. The CSG produces very very little heat, so its not neccessary to use ice in the colder month.
I smoked some irish cheddar for now, but i cant wait to try and smoke ham and sausages in the autumn.
After two hours i took the cheese off the egg and couldnt resist to try it, wich ended up in eating 1/4 of that chunk... Wow thats good stuff
The egg was filled with smoke and the CSG burned along good without the fire jumping over to another row or stopping at all.
I´m sure theres at least another 8 hours of smoke with the remaining dust.
This is a nice little and inexpensive toy that make cold smoking very easy.
Cant wait to try out more. Who would have thought i´d ever wish autumn would come sooner.
I´ll let you know about the total burn time tomorrow.
DM
Havent been around here for a while ( ) but i thought i might report back for duty with my review of
the new Cold Smoke generator :
Ian came up with a very smart cold smoke generator that can be used with regular smoking/saw dust.
http://www.macsbbq.co.uk/CSG.html
Its a very well made unit of ~6 x 6 inches.
You put the sawdust in the unit, scrape it evenly across it and then light it with a small candle. After 30-60 seconds you can remove the candle and then the dust will smolder for up to ten hours, according to pro-Q.
I used the Oak wood that came with the unit for smoking some cheese. After lighting it i put the CSG into my medium egg. Put a bowl of ice on top of the grate cause its a hot august day over here and i want to keep the temperature down. The CSG produces very very little heat, so its not neccessary to use ice in the colder month.
I smoked some irish cheddar for now, but i cant wait to try and smoke ham and sausages in the autumn.
After two hours i took the cheese off the egg and couldnt resist to try it, wich ended up in eating 1/4 of that chunk... Wow thats good stuff
The egg was filled with smoke and the CSG burned along good without the fire jumping over to another row or stopping at all.
I´m sure theres at least another 8 hours of smoke with the remaining dust.
This is a nice little and inexpensive toy that make cold smoking very easy.
Cant wait to try out more. Who would have thought i´d ever wish autumn would come sooner.
I´ll let you know about the total burn time tomorrow.
DM
Re: Pro-Q Cold Smoke Generator
The CSG smoked all night long and ran out of fuel after producing steady clean and cold smoke for 10 hours. Wow ! Ham, Bacon and Sausage, here i come !
I´m sure Pro-Q will come up with a stacker for 20 hours smoke soon
DM
I´m sure Pro-Q will come up with a stacker for 20 hours smoke soon
DM
Smoke time...
I can agree with the 10 hours for Oak smoking.
I have just used my first batch of Hickory and this lasts a lot longer than Oak, about 3 times as long.
I lightly pack the dust down and am finding I get between 20 and 30 hours. I am assuming Hickory burns much slower or has more "energy" in it to allow it to do so. Has anyone else noticed this?
** UPDATE ** Sorry, the reason I was getting 20+ hours was because the sides of my CSG were clogged with tar (forgot what a new clean one looked like!) providing less air, just coincidence that I had just switched to Hickory. I wondered why it was more difficult to light! Took my trusty plumbing blowtorch to it and burned it all off. I'm back to a much faster burn now. Interesting though, I was still generating enough smoke.
I have just used my first batch of Hickory and this lasts a lot longer than Oak, about 3 times as long.
I lightly pack the dust down and am finding I get between 20 and 30 hours. I am assuming Hickory burns much slower or has more "energy" in it to allow it to do so. Has anyone else noticed this?
** UPDATE ** Sorry, the reason I was getting 20+ hours was because the sides of my CSG were clogged with tar (forgot what a new clean one looked like!) providing less air, just coincidence that I had just switched to Hickory. I wondered why it was more difficult to light! Took my trusty plumbing blowtorch to it and burned it all off. I'm back to a much faster burn now. Interesting though, I was still generating enough smoke.
Last edited by PjL on Fri Apr 20, 2012 5:06 pm; edited 1 time in total (Reason for editing : Update, as original conclusion was incorrect.)
PjL- Sausage Burner
- Number of posts : 10
Location : UK
Registration date : 2012-04-20
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