Chicken with hay
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Chicken with hay
All ingredients
Chicken
hay (dried grass )
pineapple
beer
My hay is green, Because I have it dried inside the house (Very quickly) 4 days
Wet rub
2 parts mustard
2 parts dried onions
2 parts paprika
2 parts salt
1 part garlic powder
1 part coriander
1 part cumin
1 part pepper
1 part olive oil
Hay mixture with beer and pineapple
stuffed chicken
It was cold
My bbq set up
https://proq.forumotion.com/member-s-mods-and-inventions-f16/smaller-water-pan-holder-t512.htm
ready to submit the grill
The chickens are ready
Beer can chicken for the children
v
Hot-packed
Ready
I am really sorry guys, But I have no further photographs
I was so excited That I forgot it
It was very nice .
I will certainly make it for friends
You should try it
Chicken
hay (dried grass )
pineapple
beer
My hay is green, Because I have it dried inside the house (Very quickly) 4 days
Wet rub
2 parts mustard
2 parts dried onions
2 parts paprika
2 parts salt
1 part garlic powder
1 part coriander
1 part cumin
1 part pepper
1 part olive oil
Hay mixture with beer and pineapple
stuffed chicken
It was cold
My bbq set up
https://proq.forumotion.com/member-s-mods-and-inventions-f16/smaller-water-pan-holder-t512.htm
ready to submit the grill
The chickens are ready
Beer can chicken for the children
v
Hot-packed
Ready
I am really sorry guys, But I have no further photographs
I was so excited That I forgot it
It was very nice .
I will certainly make it for friends
You should try it
Re: Chicken with hay
Very good Treegje!
How long did it take and was the charcoal basket full?
How long did it take and was the charcoal basket full?
jenks_24- King of Q
- Number of posts : 234
Age : 50
Location : Kindsbach, Germany
Registration date : 2008-07-13
Re: Chicken with hay
All Weather Griller wrote:That looks superb Treegje.
Where did you get the grass, locally?
Hi All Weather Griller
The grass came from our own garden ,Behind our little garden house
It is not from a farm ,You never know which plants are able to sit between the hay
Last edited by Treegje on Mon Jan 12, 2009 8:53 pm; edited 1 time in total
Re: Chicken with hay
jenks_24 wrote:Very good Treegje!
How long did it take and was the charcoal basket full?
Hi jenks
It take 1 and a half hours to be ready
and 1 and a half Charcoal Starter
Re: Chicken with hay
Hi Treegje,
I've never seen this done...interesting. Is the grass/hay a particular variety? i.e. Lemongrass or something of the sorts? The chicken looks great! Thanks.
I've never seen this done...interesting. Is the grass/hay a particular variety? i.e. Lemongrass or something of the sorts? The chicken looks great! Thanks.
Re: Chicken with hay
ILBBQS.com wrote:Hi Treegje,
I've never seen this done...interesting. Is the grass/hay a particular variety? i.e. Lemongrass or something of the sorts? The chicken looks great! Thanks.
Hi ILBBQS.com King of Q
It is that kind grass that in your garden grows ,or that the cows grazing
It was for my also the first time
A friend of mine has challenged me to do something with hay on the bbq/smoker( I love challenges )
I have thought 2 months over it ,and I that was outcome
Perhaps the next time ,I mix rosemary in the hay
Re: Chicken with hay
Hey Treegje
There is a recipe for ham cooked in hay in this recipe book:
http://www.amazon.co.uk/Nose-Tail-Eating-British-Cooking/dp/0747572577
Its not a smoker recipe but I thought you might like it anyway.
And to save you the trouble of buying the book here is the recipe:
Ingredients:
lots of hay
10 juniper berries
14 peppercorns
10 cloves
6 bay leaves
a leg of uncooked ham
Method:
1. Make a base of hay in a large pot.
2. Sprinkle on all spices and bay leaves.
3. Put ham on top of hay.
4. Cover with another load of hay.
5. Fill with water to the top of the hay.
6. Simmer really low until the ham is tender. Should take about 3.5 to 4.5 hours.
7. Eat ham, don't eat hay.
It is a really good recipe book though too.
There is a recipe for ham cooked in hay in this recipe book:
http://www.amazon.co.uk/Nose-Tail-Eating-British-Cooking/dp/0747572577
Its not a smoker recipe but I thought you might like it anyway.
And to save you the trouble of buying the book here is the recipe:
Ingredients:
lots of hay
10 juniper berries
14 peppercorns
10 cloves
6 bay leaves
a leg of uncooked ham
Method:
1. Make a base of hay in a large pot.
2. Sprinkle on all spices and bay leaves.
3. Put ham on top of hay.
4. Cover with another load of hay.
5. Fill with water to the top of the hay.
6. Simmer really low until the ham is tender. Should take about 3.5 to 4.5 hours.
7. Eat ham, don't eat hay.
It is a really good recipe book though too.
Adam- Charcoal Starter
- Number of posts : 35
Age : 50
Location : Oprington, Kent, UK
Registration date : 2008-10-25
Re: Chicken with hay
I've never thought to try hay. I would guess adding some other herbs would make for some interesting flavors too.Treegje wrote:ILBBQS.com wrote:Hi Treegje,
I've never seen this done...interesting. Is the grass/hay a particular variety? i.e. Lemongrass or something of the sorts? The chicken looks great! Thanks.
Hi ILBBQS.com King of Q
It is that kind grass that in your garden grows ,or that the cows grazing
It was for my also the first time
A friend of mine has challenged me to do something with hay on the bbq/smoker( I love challenges )
I have thought 2 months over it ,and I that was outcome
Perhaps the next time ,I mix rosemary in the hay
Re: Chicken with hay
Adam wrote:Hey Treegje
There is a recipe for ham cooked in hay in this recipe book:
http://www.amazon.co.uk/Nose-Tail-Eating-British-Cooking/dp/0747572577
Its not a smoker recipe but I thought you might like it anyway.
And to save you the trouble of buying the book here is the recipe:
Ingredients:
lots of hay
10 juniper berries
14 peppercorns
10 cloves
6 bay leaves
a leg of uncooked ham
Method:
1. Make a base of hay in a large pot.
2. Sprinkle on all spices and bay leaves.
3. Put ham on top of hay.
4. Cover with another load of hay.
5. Fill with water to the top of the hay.
6. Simmer really low until the ham is tender. Should take about 3.5 to 4.5 hours.
7. Eat ham, don't eat hay.
It is a really good recipe book though too.
Thank you for the recipe Adam
you never know
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