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First time bacon smoked

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macsbbqforum.com :: Cold Smoking

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First time bacon smoked Empty First time bacon smoked

Post  Treegje Mon Nov 17, 2008 8:30 am

Hello

I use beech and oak with Cades in it.
And on top a smattering fresh rosemary and thyme

I have made an iron basket
I tried to start it with a small gas burner in the angles
But that did not work, it always extinguished
Then I started 1 coco’s briquette and pushed him in the middle
This worked very well

The basket filled with sawdust and fresh rosemary and thyme

First time bacon smoked 1gevuldmandje

First time bacon smoked 2brandendmandje

After 1 basket of smoking

First time bacon smoked 3naeenmandje

The ready product, after 4 full baskets and smoke for 12 hours

First time bacon smoked 4klaar

After 2 days dry this is the result

First time bacon smoked 5na2dagendrogen

First time bacon smoked 6sneden

This time I have been to the butcher for salted bacon
The next time I will try it my self
Now I used the water pan, half filled with cold water
I think the next time I uses no water pan
The temperature has not been higher than 90 F 32 C
Treegje
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Post  ThomEmery Mon Nov 17, 2008 2:18 pm

Interesting
We make Pig Candy with sliced Bacon that's a hit
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Post  Treegje Mon Nov 17, 2008 8:39 pm

Sorry guys
But it is not 12 but 24 hours smoke
Treegje
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First time bacon smoked Empty bacon.

Post  Chicago Jack Tue Nov 18, 2008 11:28 am

wow that looks pretty impressive...and I say that whilst eating a toasted bacon sandwich. Luckily quality smoked bacon is easy to come buy in my neighbourhood but I must say that your butcher seems to have supplied you with some nice cuts. Looks great

Chicago Jack
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Post  jenks_24 Fri Nov 21, 2008 5:16 pm

I love it!

I can't get smoked ham hocks in my area anymore, so I'll be trying something simillar for this thanksgiving meal. Thanks for the photos!
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macsbbqforum.com :: Cold Smoking

 
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