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snake charcoal method

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Post  adie1975 Tue Jul 14, 2015 4:23 pm

Has anyone tried the snake charcoal method on there Exel, I want to do some loin ribs and want to save on charcoal. I will be using Aussie heat beads and do not want to use the water bowl. Ribs are from Costco so will only take between 3-4 hours to cook.
Thanks Adrian

adie1975
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Post  adie1975 Thu Jul 16, 2015 8:48 pm

Maybe I should have asked the owner of MACS when he was judging the Grillstock festival in Bristol last weekend.
Could have also asked him about my last post on smoking a turkey.

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Post  adie1975 Sat Jul 18, 2015 2:20 pm

Doing this now. Three heat beads wide and two high.Started off with 13 briquettes using one stacker.
Temperature is at 220-230 after 20min with all vents open with a small tray of water on the grill level.

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Post  adie1975 Sat Jul 18, 2015 3:45 pm

Started at 2 with loin ribs, adjusted vents a few times but did not go above 240f
Put chicken legs and thighs on at 3:30 .Opened all vents, temp now at 225 at 3:45

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Post  adie1975 Tue Jul 21, 2015 1:44 pm

Had to add the water bowl in the end as temperature went over 260F

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