My toys

To date since this new addiction has hit me, I have a Pro BBQ and purchased a WSM back in September.

Member of the Diva Q Team and had the greatest pleasure of meeting Ian back at the Canadian Open in Barrie.

You're too kind

I cook on a Good-One Chuckwagon trailered smoker, by Ace of Hearts BBQ Specialties, at contests; use it at home too. I also have a Weber Gas Grill, 2 Weber Kettles (both around 15 years old), and 'Frankensmoker'...a smoking beast created from the parts of two old water smokers. I use the BBQ Guru with Frankensmoker but not with any other cookers.

I also have the "Mobile Man Cave" (as my bride likes to call it); which is a short school bus converted to a rolling kitchen. It's not yet complete, but does have one set of sinks, plenty of counter space, and satellite radio...it's fun.

Carpe 'Que,
Jim

ILBBQS.com wrote:
I also have the "Mobile Man Cave" (as my bride likes to call it); which is a short school bus converted to a rolling kitchen. It's not yet complete, but does have one set of sinks, plenty of counter space, and satellite radio...it's fun.

Carpe 'Que,
Jim

Oooo...
PIX! We want pix!

I'll try to get some pictures in a couple of weeks (when I get it cleaned up for my first contest of the year), and post some soon there after.

Carpe 'Que,
Jim

Okay, so they're long overdue, but I finally got a couple of pictures of the "Mobile Man Cave" last weekend. They're posted on my MySpace site at http://www.myspace.com/banditbbq ...if you don't have a MySpace account and cannot log-in to see them, I will try to get them posted here soon.

Carpe 'Que,
Jim Rhino

P.S. The pictures are in the 'BBQ' folder.

Well, here it is...a few shots of the short bus...

Vending at a local winery's grand opening in October of 2007...


Vending at the same winery May of 2008...


One side of the inside. It's a mess due to us having to quickly throw a bunch of 'stuff' inside to avoid the rain...


Though still very much a work in progress, this is what my bride refers to as 'The Mobile Man Cave'.

It's a mess on the inside right now...still need to finish out the plumbing and shelves...but it works great for prepping meat/keeping out of the weather at contests and vending opportunities.

We're competing in 3 more contests in the next 4 weeks...I'll try to get some better pictures of the inside for posting.

Carpe 'Que,
Jim Rhino