macsbbqforum.com
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Help with Cheese

2 posters

Go down

Help with Cheese Empty Help with Cheese

Post  Big George's BBQ Fri Oct 29, 2010 2:18 am

I got the Pro Q Cold Smoke Generator a few months ago and finally the weather is starting to change. I wamt to try to do some cheese. I thought I would use the oak dust that came with the smoker and try sharp, jack and edam/gouda. I believe I heard that this should take about 2 hours. Is that right. Any suggestions- dust cheese etc will be appreciated

Big George's BBQ
Sausage Burner
Sausage Burner

Number of posts : 11
Location : Phoenixville, PA
Registration date : 2010-10-28

Back to top Go down

Help with Cheese Empty Re: Help with Cheese

Post  Mack Sat Oct 30, 2010 9:47 pm

Hi Big George,

I would smoke cheese for around 2-3 hours, Oak is fine, but I quite like using Cherry or Apple wood too.
Mack
Mack
Smokin Hot
Smokin Hot

Number of posts : 1015
Age : 60
Location : Body in Cornwall, Heart in Africa
Registration date : 2007-11-07

http://www.macsbbq.com

Back to top Go down

Help with Cheese Empty Re: Help with Cheese

Post  Big George's BBQ Mon Nov 01, 2010 12:52 am

I did sharp, munster, edam, and guda today with apple for 2 hours. Now the hard part is waiting a week

Big George's BBQ
Sausage Burner
Sausage Burner

Number of posts : 11
Location : Phoenixville, PA
Registration date : 2010-10-28

Back to top Go down

Help with Cheese Empty Re: Help with Cheese

Post  Mack Mon Nov 01, 2010 8:22 am

Try a bit two days in, if you can't bear the wait Smile
Mack
Mack
Smokin Hot
Smokin Hot

Number of posts : 1015
Age : 60
Location : Body in Cornwall, Heart in Africa
Registration date : 2007-11-07

http://www.macsbbq.com

Back to top Go down

Help with Cheese Empty Re: Help with Cheese

Post  Sponsored content


Sponsored content


Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum