macsbbqforum.com
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Sea Bass

2 posters

Go down

Sea Bass Empty Sea Bass

Post  Yarmes Wed Aug 17, 2011 2:33 pm

I quite often go bass fishing and was wondering if anyone has any tips on cooking them on my pro q frontier.

Yarmes
Sausage Burner
Sausage Burner

Number of posts : 4
Location : BBQing since i can remember
Registration date : 2011-08-12

Back to top Go down

Sea Bass Empty Re: Sea Bass

Post  Mack Wed Aug 17, 2011 4:52 pm

Hot smoke with alder or beech for around 1 hour (depending on the size and whether it's whole or filleted).
Mack
Mack
Smokin Hot
Smokin Hot

Number of posts : 1015
Age : 60
Location : Body in Cornwall, Heart in Africa
Registration date : 2007-11-07

http://www.macsbbq.com

Back to top Go down

Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum