Hello, Pete from Nottingham UK

View previous topic View next topic Go down

Hello, Pete from Nottingham UK

Post  chicken pete on Tue Aug 03, 2010 2:54 pm

Hello to everyone I`m Pete been a Q`er for as long as I can remember,and that's a lot years .I`m 74 and have always used a Webber Kettle, with a good deal success,but not to be left behind I`ve got to try this smoking thing
.I'm sure I`ll get the hang of it and I really do like the taste of food that's smoked,any way I took the plunge and bought myself a smoker it arrived about 1hour ago just finished putting the feet on so now I`m looking forward to getting soom grub or tucker to try it out.hope I`m allowed to do this but a few snap sorry have`nt got the hang of inserting photo`s willtry to do later Pete

chicken pete
Sausage Burner
Sausage Burner

Number of posts : 2
Registration date : 2010-08-02

View user profile

Back to top Go down

Re: Hello, Pete from Nottingham UK

Post  Gazfoz on Wed Aug 18, 2010 12:21 pm

Hi Pete,

Welcome to the site! I live in Loughborough, just down the road from you. What kind of smoker have you bought?

Gary.

Gazfoz
Sausage Burner
Sausage Burner

Number of posts : 17
Location : Loughborough UK
Registration date : 2009-08-12

View user profile

Back to top Go down

RE Pete From Nottingham UK

Post  chicken pete on Wed Aug 18, 2010 3:10 pm

Hello Gary,I`ve got a Excel 20 used it a few times trying to get the temps and the feel of it Cooked a beer can chicken a couple of times and two racks of ribs with a fair amount of success sure I`ll improve the more I do. Anyway this weekend I will be put to the test I`m smoking a gamon joint 9 pounds a joint of beef 6 pounds and a few chicken thighs plus a few peppers. Will let you know how it goes,try and post some pics Pete





chicken pete
Sausage Burner
Sausage Burner

Number of posts : 2
Registration date : 2010-08-02

View user profile

Back to top Go down

Re: Hello, Pete from Nottingham UK

Post  Gazfoz on Thu Aug 19, 2010 9:44 am

Cool, make sure you do!

I use a wsm myself and cooked up a pork leg yesterday, gave it six hours at 230F and used Hickory chunks and Jack Daniels chips on top of some lousy charcoal briquettes that I bought from Somerfield. Turned out delicious though and I got a really thick smoke ring as well which always makes me happy lol.

Gazfoz
Sausage Burner
Sausage Burner

Number of posts : 17
Location : Loughborough UK
Registration date : 2009-08-12

View user profile

Back to top Go down

Re: Hello, Pete from Nottingham UK

Post  Sponsored content


Sponsored content


Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum