ProQ Excel... ready to rock!

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Re: ProQ Excel... ready to rock!

Post  Friedi on Fri Feb 06, 2009 4:45 pm

Hi Mac,

Now that I received an Excel I'd like to make a suckling pig. What I wanted to know is, how was the skin of your pig? It didn't look crispy Neutral So I wanted to know what you are thinking about smoking like you but the last or the 2 last hours put out the water pan (or just the water and let the pan in it) to get a higher temperature.
What du you think about it? Or do you have other ideas?

All the best from Germany
Friedi

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Re: ProQ Excel... ready to rock!

Post  Mack on Fri Feb 06, 2009 5:02 pm

Friedi, you may find as I did, that the skin is too thin and it has very little fat behind it to acheive a crispy crackling.
I would try your idea out, but keep a close eye on it.
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How did you hang it?

Post  guisep on Wed Aug 12, 2009 6:36 pm

Can you describe how you wired the pig to hang. What gauge wire did you run? Any other pic you left out?
thanks...

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Re: ProQ Excel... ready to rock!

Post  Mack on Sun Feb 21, 2010 7:17 pm

Hi Guisep,

I used braided wire, about 1mm in diameter.
I will have a look on my computer to see if I have any other pics.
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Re: ProQ Excel... ready to rock!

Post  Mack on Mon Feb 22, 2010 9:59 am







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Re: ProQ Excel... ready to rock!

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