Rib Eye two ways

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Rib Eye two ways

Post  Don Marco on Sun Jan 20, 2008 3:34 pm

Howdy folks...

Yesterday i bought a couple of reduced single vac-packed argentinian Rib Eye steaks.
I couldnt resist cause they were really cheap, but they are only ~6-7 per piece.
Anyway, i guess everyone of you will confirm that the best side for a steak is... another steak. Rolling Eyes



Putting two steaks next to each other on a plate seemed a little boring, so i seasoned the first one with EVO and cut up the other one for a skewer.
Added some Bell Pepper and Onion and seasoned the skewer with Bob Tallmans Stampede Steak seasoning and EVO.
The first one got a seasoning of fleur de sel and Pepper on the plate.









For a little extra i stuffed a pepper with herbs and cream cheese and wrapped it with serrano ham.



Thats the wather over here atm, rain, storm and cold.



Off course i (and the steaks) wanted it warm, so i made a hell of a fire in the grill











Because the heat was so intense, i just didnt have the time to take pics of the meat on the grill.
The grill marks turned a little too dark for me, but otherwise the meat was perfect.
Served it with some chipotle butter and shaved "tete de moine"-Cheese.


















By the way, i bought some tasmanian pepper yesterday in a specialty store.
It was quite expensive, but the flavour is plain awesome.
If you ever run across thisdtuff , buy it !



So long....

DM
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Re: Rib Eye two ways

Post  bowhnter on Sun Jan 20, 2008 8:27 pm

Damn nice, you must have been cooking those teaks about 800* or higher Smile

What's the tasmanian pepper for? I have never seen it, but we have a World Market around here I may be able to find it in.

Does it go in a grinder like regular pepper?
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Re: Rib Eye two ways

Post  Don Marco on Sun Jan 20, 2008 8:58 pm

bowhnter wrote:
What's the tasmanian pepper for? I have never seen it, but we have a World Market around here I may be able to find it in.

Does it go in a grinder like regular pepper?


Its regular Peppercorns with an awesome flavour and peppery bite.

DM
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Re: Rib Eye two ways

Post  Mack on Mon Jan 21, 2008 10:43 am

Nice looking food there Marco, Rib eye has become my favorite steak.
Those skewers look interesting (liking the sword look Smile )
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