It's That Time Of Year!
4 posters
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It's That Time Of Year!
Cool enough to get some cold smoking going (mind you with the summer we've just had, I probably could have done it all year).
Decided to use my WSM on this one, as I haven't used it for ages and the main reason being that it was the only clean smoker around.
Bought 2 types of Cheddar and some Red Leicester Cheese.
Put it all on the top cooking grate, no waterpan in and I'll use the bottom grate to rest the Cold Smoke Generator on.
All loaded and lid on, just have to pop the CSG through the door...
luckily the WSM's door is just the right size.
3 hours later, cheese is ready to come off.
Will wrap it in cling film now and leave it to rest in the fridge for at least 24 hours.
Decided to use my WSM on this one, as I haven't used it for ages and the main reason being that it was the only clean smoker around.
Bought 2 types of Cheddar and some Red Leicester Cheese.
Put it all on the top cooking grate, no waterpan in and I'll use the bottom grate to rest the Cold Smoke Generator on.
All loaded and lid on, just have to pop the CSG through the door...
luckily the WSM's door is just the right size.
3 hours later, cheese is ready to come off.
Will wrap it in cling film now and leave it to rest in the fridge for at least 24 hours.
Re: It's That Time Of Year!
Hey Mack,
Are those cold smoke generators available to buy yet?
Are those cold smoke generators available to buy yet?
Novice- Burger Flipper
- Number of posts : 166
Location : Birmingham England
Registration date : 2008-05-03
Re: It's That Time Of Year!
Yep they are!
http://www.macsbbq.co.uk/CSG.html
http://www.macsbbq.co.uk/Order.html
http://www.macsbbq.co.uk/CSG.html
http://www.macsbbq.co.uk/Order.html
Re: It's That Time Of Year!
Treegje wrote:mine arrived today
thanks
Excellent! Can't wait to hear your feedback.
Re: It's That Time Of Year!
Do you still keep the top ventilator holes open?
Adam- Charcoal Starter
- Number of posts : 35
Age : 50
Location : Oprington, Kent, UK
Registration date : 2008-10-25
Re: It's That Time Of Year!
Smoked some normal supermarket cheddar over oak on Friday night and it is amazingly delicious. I like a heavy smoke so it got the full 10 hours though!
Adam- Charcoal Starter
- Number of posts : 35
Age : 50
Location : Oprington, Kent, UK
Registration date : 2008-10-25
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