My new toy with q view

cold smoke generator from proQ
the box contents:
Smoke generator a candle and a bag of wood dust
And the instructions for use

The box

Contents


my test piece of meat
Pork loin
salted and dried one days


start of the smoker

smoking on its way

After 3 turns and 4 days drying

Cut




I am very satisfied with the result

Treegje, that looks good!
Do you eat it cold, or does it still need further cooking?

we eat it cold,it is good with bread
because it is salted, it's like ham (1 liter of water and 230 gram salt /5 day )
very nicely, the next time I must prepare more

I will have to give it a try!