It's That Time Of Year!

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It's That Time Of Year!

Post  Mack on Mon Nov 02, 2009 3:24 pm

Cool enough to get some cold smoking going (mind you with the summer we've just had, I probably could have done it all year).

Decided to use my WSM on this one, as I haven't used it for ages and the main reason being that it was the only clean smoker around.

Bought 2 types of Cheddar and some Red Leicester Cheese.


Put it all on the top cooking grate, no waterpan in and I'll use the bottom grate to rest the Cold Smoke Generator on.


All loaded and lid on, just have to pop the CSG through the door...


luckily the WSM's door is just the right size.


3 hours later, cheese is ready to come off.


Will wrap it in cling film now and leave it to rest in the fridge for at least 24 hours.
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Re: It's That Time Of Year!

Post  Novice on Mon Nov 02, 2009 6:23 pm

Hey Mack,
Are those cold smoke generators available to buy yet?

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Re: It's That Time Of Year!

Post  Mack on Mon Nov 02, 2009 6:33 pm

Yep they are!

http://www.macsbbq.co.uk/CSG.html

http://www.macsbbq.co.uk/Order.html
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Re: It's That Time Of Year!

Post  Treegje on Mon Nov 02, 2009 8:24 pm

mine arrived today cheers
thanks
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Re: It's That Time Of Year!

Post  Mack on Tue Nov 03, 2009 8:16 am

Treegje wrote:mine arrived today cheers
thanks

Excellent! Can't wait to hear your feedback.
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Re: It's That Time Of Year!

Post  Adam on Thu Dec 03, 2009 6:14 pm

Do you still keep the top ventilator holes open?

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Re: It's That Time Of Year!

Post  Mack on Fri Dec 04, 2009 8:37 am

Yes, the top vent should be just slightly open.
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Re: It's That Time Of Year!

Post  Adam on Mon Dec 07, 2009 10:10 am

Smoked some normal supermarket cheddar over oak on Friday night and it is amazingly delicious. I like a heavy smoke so it got the full 10 hours though!

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Re: It's That Time Of Year!

Post  Mack on Mon Dec 07, 2009 5:54 pm

10 Hours!
Now that must be smokey!
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