first smoked bbq ribs

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first smoked bbq ribs

Post  Treegje on Sun Oct 18, 2009 7:13 pm

I am used to grill my ribs (here in Belgium it is always grilling)
until I saw smoked ribs, that fell of the bone
that I wants to try once, I have examined the 3-2-1 method
I bought myself a rib rack from weber
this afternoon I have ventured it, friends invited (also open-minded)
I not now which ribs it are, but it are the only cuts ribs that we know here
For the rub i used

3 Part paprika
2 Part brown sugar
1 part provencaalse herbs
1 part cayenne pepper
1 part salt
1 part Chile flakes
1 part garlic powder
1 part cumin
1 part Ground coriander

blended all spices together

herbs

the ribs rubbed and wrapped

ribs on the grill

oak that I used to smoke

the ribs just before packing

the ribs wrapped

extracted and returned to the grid



at the table

I have used more 2.5 / 1.5 / 0.5 used
they fell apart , for us is an experience never to forget
and sure to make again , Our friends also like it
I did not moped the last hour, I will try next time (someone a mop recipe)
for us it was a great experience
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Re: first smoked bbq ribs

Post  Mike_P_in_Tucson on Mon Oct 19, 2009 8:58 pm

Those look like great ribs. Congratulations!!

I mop, or rather spray, using 1/2 apple juice and 1/2 beer. But I do it every 30 minutes after the first 2 hours. When I am ready to wrap, I spray again, then give a VERY LIGHT brushing of BBQ sauce.

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