Turkey orlof

Turkey orlof

Turkey filet
Butcher twine
Rub
Cooked ham
Slices of cheese

Butterfly the filet, rub him, and tie it together nicely
Smoke to taste
to an internal temp of 77C / 170F

Cut the fillet in slices
Order the turkey slices, cooked ham and slices of cheese in a cast iron pot

Make the cheese sauce
Pour sauce over the cast iron pot

Add some extra mozzarella on top
and place back in the smoker for 30 min
















MMMMMMmmmmmmnnnn
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That looks fantastic treegje I'll have to give it a go.... Was your rub homemade????

yes rub is my homemade as you can find it on my website